corrigendum to: evaluating the prevalence of toxoplasma gondii in meat and meat products in ahvaz by pcr method [published in jundishapur j microbiol. 2012;5(4): 570-573.]
نویسندگان
چکیده
منابع مشابه
Evaluating the Prevalence of Toxoplasma gondii in Meat and Meat Products in Ahvaz by PCR Method
Article history: Received: 28 Jan 2011 Revised: 27 Feb 2012 Accepted: 05 Mar 2012
متن کاملevaluating the prevalence of toxoplasma gondii in meat and meat products in ahvaz by pcr method
background toxoplasma gondii is an obligate, intracellular parasite, which is widely spread in the world. the parasite is able to infect all warm-blooded hosts including human.the infection occures via consumption of food or water containing oocytes, eatingundercooked meats containing tissue cysts, and placenta. undercooked meat consumption is one of the most important ways of toxoplasma transm...
متن کاملDetection of Toxoplasma Gondii from Meat and Meat Products by the Nested-pcr Method and Its Relationship with Seroprevalence in Slaughtered Animals
Toxoplasma gondii DNA was detected at rates of 2%, 6%, 4.17%, 20%, and 19% in 50 bovine brains, 50 bovine muscles, 120 ovine brains, 20 ovine muscles, and in 100 fermented sausage samples, respectively. Sequenced positive samples showed 100% identity with T. gondii RH strain. Seropositivity rates were detected as 24% in cattle and 25% in sheep slaughtered in local slaughterhouses. The detection...
متن کاملCorrigendum to: Hepatitis B Virus Genotyping Among Patients With Cirrhosis [ Published in Jundishapur J Microbiol. 2015 March; 8(3): e14571.]
[This corrects the article DOI: 10.5812/jjm.14571.].
متن کاملthe role of russia in transmission of energy from central asia and caucuses to european union
پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولDetermination of Adulteration and Authenticity of Meat and Meat Products Using Chemical Properties and PCR Technique in Tabriz
Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
jundishapur journal of microbiologyجلد ۶، شماره ۳، صفحات ۳۱۱-۰
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023